At EKFC, menu planning is carried out by a qualified and experienced team of chefs who work in co-ordination with our development chef to plan, recommend, prepare and present menus that meet with all the specifications and requirements of our airline clients. Be it an airline specific menu requirement or a completely in-house proposal from our team,all elements critical to effective menu planning such as standard portion size, costing, availability of ingredients, presentation and variety in taste and food group combinations are carefully considered so that the final menu proposal brings out a truly satisfying culinary treat.