EKFC 's fully equipped cold kitchens allows it to be self sufficient; and with hygiene and safety always in mind the work tables are refrigerated to ensure the safest meals are prepared whilst maintaining the cold chain.
Unlimited arrays of cold items are prepared and produced, from salads and hors d’oeuvres to the specialized production of terrines, pates, and hot smoked items such as duck, chicken, turkey and seafood. |
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